Coffee News and How-To's – Tagged "Coffee Review" – Red Eye Bistro

Coffee Review RSS

Coffee, Coffee Review, Roasted in Tennessee -

After drinking coffee black for the last few years, I've been fascinated by how diverse the flavors of coffee can be apart from any added flavorants like creamers or syrups. I used to think all coffee just tasted like, well, coffee. The only variables were if it was burnt or weak. Who knew!  Ok, lots of people knew. And now, you and I do too.  Which brings us to today's caffeinated masterpiece... Las Marias, Roasted by Honest Coffee Roasters   I'm consistently impressed with the quality of coffees coming out of Honest Coffee Roasters in Franklin, Tennessee. Las Marias is...

Read more

Coffee, Coffee Review, Roasted in Tennessee -

Autumn here! Sign me up for good books, a jazz soundtrack, and a full mug of impeccably roasted, unique coffee! Read on to discover your new favorite fall coffee. Available only until October 18, 2021.

Read more

Coffee, Coffee Education, Coffee Review, Roasted in Tennessee -

We hereby declare the last week of August 2021 to be BRAZIL WEEK! That's not an official holiday. We just made it up. Because we can.  Brazilian Coffee Facts: Brazil is the largest coffee producer in the world! Brazilian coffees are renowned for their naturally smooth, nutty, chocolaty flavors.  The Brazilian coffee crop was hit this summer by untimely cold weather and frost. There was concern the crop was damaged and could yield lower quantity and quality than expected. One of the priorities of Red Eye Bistro is recognizing the human beings involved in the coffee industry, from mountainside to mug, and...

Read more

Coffee, Coffee Review, Roasted in Tennessee -

Summer 2021 has officially begun! Meet our featured roast of the week: Camino. It's perfect for iced coffees on your summer adventures!

Read more

Coffee, Coffee Review, Home Brewing, Roasted in Tennessee -

"Whoa, that's some good coffee!" As first sip reactions go, it doesn't get much better than that. That's where my love for today's featured roast began, with a sip and a "Mmmm!"

Read more