Coffee News and How-To's – Page 2 – Red Eye Bistro

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Coffee, Coffee Review, Roasted in Tennessee -

Autumn here! Sign me up for good books, a jazz soundtrack, and a full mug of impeccably roasted, unique coffee! Read on to discover your new favorite fall coffee. Available only until October 18, 2021.

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There are 7 things that differentiate the coffee we offer at Red Eye Bistro from the brands you may ordinarily find at your local grocery store. Read on to discover why this just might be the best coffee you've never tasted.

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Coffee Education, Home Brewing, How-To -

Not happy with how your coffee tastes at home? The solution is easier than you think. Bye bye, funky! Hello, tasty!

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Coffee, Coffee Education, Coffee Review, Roasted in Tennessee -

We hereby declare the last week of August 2021 to be BRAZIL WEEK! That's not an official holiday. We just made it up. Because we can.  Brazilian Coffee Facts: Brazil is the largest coffee producer in the world! Brazilian coffees are renowned for their naturally smooth, nutty, chocolaty flavors.  The Brazilian coffee crop was hit this summer by untimely cold weather and frost. There was concern the crop was damaged and could yield lower quantity and quality than expected. One of the priorities of Red Eye Bistro is recognizing the human beings involved in the coffee industry, from mountainside to mug, and...

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Remember that one coffee that time that was SO GOOD? No? Here's how to never again forget a favorite AND hone your home barista skills like never before!

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